Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime
Daniel Silva Antonelo, Juan Fernando Morales Gómez, Saulo da Luz e Silva, Mariane Beline, Xue Zhang, Yifei Wang, Bruna Pavan, Larissa A. Koulicoff, Alessandra Fernandes Rosa, Rodrigo Silva Goulart, Shuting Li, David E. Gerrard, Surendranath P. Suman, M. Wes Schilling, Júlio César de Carvalho Balieiro
Topics & Concepts
FeedlotTendernessBeef cattleAnimal scienceChemistryBiochemistryBiologyMeat tendernessFood scienceSarcomerePhosphoglycerate mutaseGlycolysisMetabolismEndocrinologyMyocyteMeat and Animal Product QualityMuscle metabolism and nutritionAnimal Nutrition and Physiology