Determination of total phenolic content and selected phenolic compounds in sweet wines by fluorescence spectroscopy and multivariate calibration
Michaela Jakubíková, Jana Sádecká, Katarína Hroboňová
Topics & Concepts
Fluorescence spectroscopyCalibrationChemistrySpectroscopyAnalytical Chemistry (journal)Content (measure theory)ChromatographyFluorescenceMathematicsOpticsQuantum mechanicsMathematical analysisPhysicsStatisticsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisSpectroscopy and Chemometric Analyses