Biochemical and nutritional characterization of dragon fruit (Hylocereus species)
M. Arivalagan, G. Karunakaran, T. K. Roy, M. Dinsha, B.C. Sindhu, V. M. Shilpashree, G. C. Satisha, K. S. Shivashankara
Topics & Concepts
Food scienceVitamin CChemistrySugarPulp (tooth)Composition (language)Pantothenic acidVitaminAntioxidantCarotenoidVitamin EBotanyBiologyHorticultureBiochemistryRiboflavinPhilosophyMedicineLinguisticsPathologyBotanical Research and ApplicationsMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel production