Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system
Mustafa Yaman, Mehmet Demırci, Elif EDE ÇİNTESUN, Edanur Kurt, Ömer Faruk Mızrak
Topics & Concepts
MethylglyoxalGlyoxalIn vitroChemistryDigestion (alchemy)FructoseSucroseBiochemistryFood scienceChromatographyOrganic chemistryEnzymeAdvanced Glycation End Products researchFood composition and propertiesProtein Hydrolysis and Bioactive Peptides