Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products - A review
Diva Santos, Manuela Pintado, José A. Lopes‐da‐Silva
Topics & Concepts
Food scienceMicronutrientDietary fibreExtrusionRaw materialCarotenoidFunctional foodBiotechnologyNutrientChemistryBiologyMaterials scienceOrganic chemistryMetallurgyFood composition and propertiesFood and Agricultural SciencesMicrobial Metabolites in Food Biotechnology