A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix
Rajdeep Singh, Sukhpreet Kaur, Poonam Aggarwal Sachdev
Topics & Concepts
StarchPotato starchCultivarFood scienceMathematicsSlurryModified starchChemistryAgronomyMaterials scienceBiologyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsPotato Plant Research