Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics
Qian Lin, Huishan Shen, Shu Ma, Qianru Zhang, Xiuzhu Yu, Hao Jiang
Topics & Concepts
GlutenRaman spectroscopyTexture (cosmology)MicrostructureChemistryThermogravimetric analysisProtein secondary structureGluteninDielectricNetwork structureMaterials scienceFood scienceChemical engineeringCrystallographyOrganic chemistryBiochemistryGeneImage (mathematics)PhysicsMachine learningOpticsEngineeringComputer scienceArtificial intelligenceProtein subunitOptoelectronicsFood composition and propertiesFood Drying and ModelingMicroencapsulation and Drying Processes