Estimating permeability and porosity of plant tissues: Evolution from raw to the processed states of potato
Younas Dadmohammadi, Apostolos Kantzas, Xiaoli Yu, Ashim K. Datta
Topics & Concepts
Permeability (electromagnetism)PorosityShrinkageSwellingPorous mediumDarcy's lawBiological systemMaterials scienceRelative permeabilityMechanicsSoil scienceChemistryThermodynamicsComposite materialEnvironmental sciencePhysicsMembraneBiologyBiochemistryPolysaccharides Composition and ApplicationsProteins in Food SystemsMicroencapsulation and Drying Processes