Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants
Chisato Nozawa, Taku Togawa, Carlos Velasco, Kosuke Motoki
Topics & Concepts
CasualHospitalityMarketingHospitality industryBusinessAdvertisingCatering industryQuality (philosophy)Service (business)Consumption (sociology)Food serviceService qualityTourismSociologyGeographyMaterials scienceArchaeologyComposite materialPhilosophySocial scienceEpistemologyAI in Service InteractionsPsychology of Moral and Emotional JudgmentDigital Marketing and Social Media