Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate
Paola Alzate, Lía N. Gerschenson, Silvia K. Flores
Topics & Concepts
Potassium sorbatePotassiumNano-ChemistryFood scienceChemical engineeringPulp and paper industryOrganic chemistryEngineeringSugarFood composition and propertiesFreezing and Crystallization ProcessesMicrobial Metabolites in Food Biotechnology