Determination of volatile compounds in different parts of grass carp using GC✕GC-MS combined with chemometrics
Guoqiang Zhao, Ya Yuan, Hong Zhou, Zhao Li, Yong Jiang
Topics & Concepts
ChemometricsChemistryChromatographyGas chromatography–mass spectrometryMass spectrometryOdorGas chromatographyFish <Actinopterygii>BiologyOrganic chemistryFisheryAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyMeat and Animal Product Quality