Aroma characteristics and odor source analysis of roasted Xinjiang thin-shell walnuts (Juglans regia L.) by using multivariate statistical analysis
Hui Pei, Shudong He, Shuyun Liu, Haoshuang Chen, Jiazhen Song, Qian Liu, Lifeng Wang, Hanju Sun
Topics & Concepts
OdorAromaRoastingChemistryElectronic noseFood scienceJuglansShell (structure)Sensory analysisOrganic chemistryMaterials scienceBiochemistryComposite materialNanotechnologyPhysical chemistryNuts composition and effectsFood Quality and Safety StudiesFermentation and Sensory Analysis