Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities
Dan Chen, Zhen Sun, Jianjian Gao, Jiakun Peng, Zhe Wang, Yanni Zhao, Zhi Lin, Weidong Dai
Topics & Concepts
Camellia sinensisCultivarMetabolomicsTerpenoidBiologyBiosynthesisFood scienceMetaboliteAmino acidChemistryBotanyBiochemistryEnzymeBioinformaticsTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis