Comparison of the chemical composition and antioxidant stress ability of polysaccharides from <i>Auricularia auricula</i> under different drying methods
Yakun Zhang, Yakun Zhang, Qianwen Shi, Wen Jiang, Jing Yao, Jiangying Zeng, Weimin Wang, Yongjun Zhang, Yongjun Zhang
Abstract
Auricularia auricula fruiting body-derived polysaccharides (AAPs) were dried using different drying procedures, including hot air-, far infrared-, freeze-, and microwave-drying.
Topics & Concepts
AuriculariaPolysaccharideFood scienceChemistryChemical compositionAntioxidantAntioxidant capacityBiochemistryOrganic chemistryPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities