Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action
Filippa Juul, Georgeta Vaidean, Niyati Parekh
Topics & Concepts
Food scienceFood processingInsulin resistanceMedicineGut floraHealth effectObesityBiotechnologyBiologyEnvironmental healthEndocrinologyImmunologyConsumer Attitudes and Food LabelingNutritional Studies and DietNutrition, Genetics, and Disease