Effect of sodium chloride on the thermodynamic, rheological, and microstructural properties of field pea protein isolate/chitosan complex coacervates
Qing Zhang, Brasathe Jeganathan, Hongmin Dong, Lingyun Chen, Thava Vasanthan
Topics & Concepts
CoacervateRheologyZeta potentialChemistryChitosanHydrophobic effectChemical engineeringSodiumTitrationMicrostructureViscoelasticityChromatographyInorganic chemistryOrganic chemistryCrystallographyMaterials scienceNanoparticleComposite materialEngineeringProteins in Food SystemsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes