TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprint
Ignazio Allegretta, Giacomo Squeo, Concetta Eliana Gattullo, Carlo Porfido, Antonio Cicchetti, Francesco Caponio, Stefano Cesco, Carlo Nicoletto, Roberto Terzano
Topics & Concepts
TraceabilityFood qualityFingerprint (computing)Computer scienceFood productsMultivariate statisticsChemistryFood scienceArtificial intelligenceMachine learningSoftware engineeringIdentification and Quantification in FoodIsotope Analysis in EcologySpectroscopy and Chemometric Analyses