Medium chain fatty acids production from anaerobic fermentation of food wastes: The role of fermentation pH in metabolic pathways
Lan Wu, Wei Wei, Zhijie Chen, Xingdong Shi, Dongbo Wang, Xueming Chen, Bing‐Jie Ni
Topics & Concepts
FermentationChemistryFood wasteFood scienceRaw materialFatty acidBiochemistryWaste managementOrganic chemistryEngineeringAnaerobic Digestion and Biogas ProductionFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact