The effect of hydroxypropyl starch on the improvement of mechanical and cooking properties of rice noodles
Yunzhu Jia, Zhao Zhang, Man Li, Na Ji, Yang Qin, Yanfei Wang, Rui Shi, Tao Wang, Liu Xiong, Qingjie Sun
Topics & Concepts
StarchDifferential scanning calorimetryFood scienceFourier transform infrared spectroscopyHydroxypropyl celluloseChemistryCrystallinityMaterials scienceChemical engineeringOrganic chemistryPolymerCrystallographyEngineeringThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems