The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Topics & Concepts
OverconsumptionPalatabilityTasteSensory systemNeuroscienceBiologySweetnessFood scienceMacroeconomicsEconomicsProduction (economics)Biochemical Analysis and Sensing TechniquesRegulation of Appetite and ObesityOlfactory and Sensory Function Studies