Guggul gum incorporated with basil essential oil improves quality and modulates cell wall-degrading enzymes of jamun fruit during storage
Ghulam Khaliq, Atrif Saleh, Ghulam Ali Bugti, Khalid Rehman Hakeem
Topics & Concepts
Titratable acidPectinaseAscorbic acidChemistryCellulaseFood sciencePectinAntioxidantShelf lifeEnzymeBiochemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesTree Root and Stability Studies