Supplementation of macro algae (Azolla pinnata) in a finishing ration alters feed efficiency, blood parameters, carcass traits and meat sensory properties in lambs
Vahid Vahedi, Nemat Hedayat‐Evrigh, Benjamin W.B. Holman, Eric N. Ponnampalam
Topics & Concepts
AzollaAnimal scienceBiologyFeed conversion ratioFeedlotBody weightBotanyEndocrinologyBiological Control of Invasive SpeciesAquatic Ecosystems and BiodiversityBotany, Ecology, and Taxonomy Studies