The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dry matter contents

Yixin Zhang, Wencan Ke, Jie Bai, Fuhou Li, Dongmei Xu, Zitong Ding, Xusheng Guo