Modulating the functionality of black wolfberry anthocyanins-based freshness indicators by adjusting the pH value of film-forming solution
Fengfeng Xu, Yamei Yan, Xiaoqian Huang, Dawei Yun, Chao Tang, Jun Liu
Topics & Concepts
ChemistrypH indicatorThermogravimetric analysisColorimeterFourier transform infrared spectroscopyScanning electron microscopeChemical engineeringMaterials scienceOrganic chemistryQuantum mechanicsPhysicsComposite materialEngineeringPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management