Authentication of β-casein milk phenotypes using FTIR spectroscopy
Davor Daniloski, Noel A. McCarthy, Tom F. O’Callaghan, Todor Vasiljevic
Topics & Concepts
CaseinFourier transform infrared spectroscopyFood scienceChemistryPrincipal component analysisChemometricsSpectroscopyPartial least squares regressionDairy industryChromatographyMathematicsStatisticsChemical engineeringPhysicsQuantum mechanicsEngineeringMilk Quality and Mastitis in Dairy CowsIdentification and Quantification in FoodMeat and Animal Product Quality