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β-Lactoglobulin–fucoidan nanocomplexes: Energetics of formation, stability, and oligomeric structure of the bound protein

Tatiana V. Burova, Natalia V. Grinberg, А. С. Дубовик, И. Г. Плащина, А. И. Усов, V. Ya. Grinberg

2022Food Hydrocolloids12 citationsDOI

Topics & Concepts

ChemistryDenaturation (fissile materials)Differential scanning calorimetryFucoidanCrystallographyChromatographyPolysaccharideThermodynamicsBiochemistryNuclear chemistryPhysicsProteins in Food SystemsSeaweed-derived Bioactive CompoundsMicroencapsulation and Drying Processes
β-Lactoglobulin–fucoidan nanocomplexes: Energetics of formation, stability, and oligomeric structure of the bound protein | Litcius