Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens
Meimei Zhao, Jingwen Bai, Xueying Bu, Ting Yang, Wenqing Han, Dalong Li, Libo Wang, Yu Yang, Yaqin Xu
Topics & Concepts
ChemistryAntibacterial activityEscherichia coliChromatographyNuclear chemistryBiochemistryBacteriaBiologyGeneticsGeneEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesMedicinal Plants and Neuroprotection