Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
Fernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Rossi Marques de Souza, Kim Anastasiou, Phillip Baker, Mark Lawrence, Carlos Augusto Monteiro
Topics & Concepts
BiodiversityAction (physics)Food systemsBusinessPolitical scienceEnvironmental healthEnvironmental resource managementEnvironmental scienceMedicineBiologyFood securityEcologyAgriculturePhysicsQuantum mechanicsConsumer Attitudes and Food LabelingFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact