High-intensity ultrasound combined with glycation enhances the thermal stability and in vitro digestion behaviors of myofibrillar protein aqueous solution
Ge Han, Siqi Zhao, Qian Liu, Xiufang Xia, Qian Chen, Haotian Liu, Baohua Kong
Topics & Concepts
GlycationChemistryBiophysicsMyofibrilDenaturation (fissile materials)Thermal stabilityChromatographyBiochemistryOrganic chemistryNuclear chemistryReceptorBiologyMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides