Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine
Yujie Su, Yuzhen Wang, David Julian McClements, Cheng Lü, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang
Topics & Concepts
HydrolysateAdsorptionPhenylalanineChemistryHydrolysisEgg whiteActivated carbonHydrophobic effectHydrogen bondAmino acidPeptideOrganic chemistryChromatographyChemical engineeringMoleculeBiochemistryEngineeringProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesDiet and metabolism studies