Are high-risk heavy metal(loid)s contaminated vegetables detrimental to human health? A study of incorporating bioaccessibility and toxicity into accurate health risk assessment
Wen Tian, Mengyan Zhang, Dapeng Zong, Weiyu Li, Xiaoying Li, Zhenxing Wang, Yunxin Zhang, Youya Niu, Ping Xiang
Topics & Concepts
Tolerable daily intakeHealth risk assessmentHuman healthCoriandrumEnvironmental chemistryContaminationHealth riskRisk assessmentFood contaminantSativumHeavy metalsToxicologyToxicityFood safetyReference doseEnvironmental scienceChemistryEnvironmental healthFood scienceBiologyMedicineAgronomyBody weightEcologyOrganic chemistryEndocrinologyComputer securityComputer scienceHeavy metals in environmentHeavy Metals in PlantsHeavy Metal Exposure and Toxicity