Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties
Taehoon Lee, Hyesung Park, Pradeep Puligundla, gwi-hee koh, Jung-Ro Yoon, Chulkyoon Mok
Topics & Concepts
AftertasteChemistryAromaTrigonellineCaffeineChlorogenic acidBenzopyreneFood scienceAcrylamideChromatographyFlavorPyreneBenzo(a)pyreneOrganic chemistryMedicineCopolymerEndocrinologyPolymerPotato Plant ResearchCoffee research and impactsDye analysis and toxicity