The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit
Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Κωνσταντίνος Ντούρος, Athanasios Gertsis, Ioannis Z. Gitas, Anastasios S. Siomos
Topics & Concepts
RipeningRipenessPepperOrange (colour)ChemistryHorticultureChlorophyll fluorescenceColorimeterDigital cameraChlorophyllMathematicsFood scienceArtificial intelligenceComputer scienceBiologyOpticsPhysicsSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisAdvanced Chemical Sensor Technologies