Relationships between food and diseases: What to know to ensure food safety
Monica Gallo, Lydia Ferrara, Armando Calogero, Domenico Montesano, Daniele Naviglio
Topics & Concepts
Food safetyFood processingBusinessFood industryOrganismBiotechnologyRisk analysis (engineering)Food productsEnvironmental healthFood scienceMedicineBiologyPaleontologyFood Safety and HygieneConsumer Attitudes and Food LabelingIdentification and Quantification in Food