Amino Acids Drive the Deterministic Assembly Process of Fungal Community and Affect the Flavor Metabolites in <i>Baijiu</i> Fermentation
Junlin Wei, Jun Lu, Yao Nie, Changwen Li, Hai Du, Yan Xu
Abstract
In spontaneous fermented foods production, nutrient fluctuation is a critical factor affecting microbial community assembly and metabolic function. Revealing the microbial community assembly mechanism and how it regulates its metabolic characteristics in response to nutrient variation is helpful to the management of the fermentation process.
Topics & Concepts
Amino acidFermentationBiologyMetabolismBiochemistryFood scienceMetabolic pathwayMicrobial population biologyBacteriaGeneticsFermentation and Sensory AnalysisGut microbiota and healthProbiotics and Fermented Foods