Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R. I. Cataldi
Topics & Concepts
Spirulina (dietary supplement)Food scienceChemistryVegetable ProteinsChromatographyBiologyBiochemistryRaw materialOrganic chemistryAllergic Rhinitis and SensitizationFood Allergy and Anaphylaxis ResearchProteins in Food Systems