Elucidation of the structural changes of sesame hull hemicelluloses during roasting
Hua‐Min Liu, Yonggang Yao, Yuanyuan Yan, Xue‐De Wang
Topics & Concepts
RoastingHemicelluloseArabinoseChemistrySugarFood scienceHullRhamnoseXylosePolysaccharideOrganic chemistryMaterials scienceFermentationCelluloseComposite materialPhysical chemistryAdvanced Cellulose Research StudiesBiofuel production and bioconversionLignin and Wood Chemistry