Phospholipid composition and fat globule structure change during low temperature storage of human milk
Wei Wei, Jin Cheng, Jie Yang, Chen Chen, Qingzhe Jin, Jie Song, Xingguo Wang
Topics & Concepts
Globules of fatPhospholipidChemistryLipolysisFood scienceSphingomyelinComposition (language)ChromatographyGlycerophospholipidMembraneMilk fatBiochemistryAdipose tissueLinseed oilLinguisticsPhilosophyInfant Nutrition and HealthBreastfeeding Practices and InfluencesChild Nutrition and Water Access