Phenolic diversity and antioxidant potential of different varieties of bamboo leaves using LC-ESI-QTOF-MS/MS and LC-ESI-QqQ-MS/MS
Carla Andressa Almeida Farias, Andreara Rodrigues dos Reis, Damila Rodrigues de Morais, Juliana Alves Camponogara, Lucas Bettio, Marcos A. Pudenzi, Cristiano Augusto Ballus, Milene Teixeira Barcia
Topics & Concepts
FlavonolsOrientinFlavonesChemistryBambooApigeninPolyphenolAntioxidantLuteolinVitexinHydroxycinnamic acidComposition (language)FlavonoidFood scienceBotanyChromatographyOrganic chemistryBiologyPhilosophyLinguisticsBamboo properties and applicationsPhytochemicals and Antioxidant ActivitiesMorinda citrifolia extract uses