Covalently phenolated-β-lactoglobulin-pullulan as a green halochromic biosensor efficiency monitored Barramundi fish's spoilage
Ibrahim Khalifa, Krisana Nilsuwan, Thummanoon Prodpran, Soottawat Benjakul
Topics & Concepts
BiosensorChemistryBarramundiFood scienceAnthocyaninFish <Actinopterygii>Food spoilageBiochemistryBacteriaFisheryBiologyGeneticsAquacultureNanocomposite Films for Food PackagingMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques