Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition
Crassina Kasar, M. P. Thanushree, Stuti Gupta, Aashitosh A. Inamdar
Topics & Concepts
FagopyrumBranFood scienceComposition (language)StarchChemistrySwelling capacityNutrientBotanySwellingBiologyMaterials scienceRaw materialComposite materialOrganic chemistryPhilosophyLinguisticsSeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology