A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce
Isabel Bascón-Villegas, Miguel Pereira, Eduardo Espinosa, Mónica Sánchez-Gutiérrez, Alejandro Rodríguez, Fernando Pérez‐Rodríguez
Topics & Concepts
Food packagingEnvironmentally friendlyPolylactic acidBioplasticActive packagingPulp and paper industryWood flourWaste managementFood scienceEnvironmental scienceMaterials scienceChemistryComposite materialPolymerEngineeringBiologyEcologyNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties