Physicochemical characterization of Amaranth starch insulated by mechanical separations
Elsa Gutiérrez-Cortez, Ezequiel Hernadez-Becerra, Sandra M. Londoño‐Restrepo, Mario E. Rodríguez‐García
Topics & Concepts
AmaranthStarchOrthorhombic crystal systemChemistryViscosityScanning electron microscopeChemical engineeringMaterials scienceCrystallographyAnalytical Chemistry (journal)ChromatographyFood scienceCrystal structureEngineeringComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry