Influence of proteolytic enzyme treatment on the changes in volatile compounds and odors of beef longissimus dorsi
Di Zhao, Hao Li, Mingxuan Huang, Taolin Wang, Yue Hu, Liping Wang, Dening Xu, Shengyong Mao, Chunbao Li, Guanghong Zhou
Topics & Concepts
PapainProteolysisBromelainChemistryFlavorProteasesFood scienceEnzymatic hydrolysisEnzymeProteolytic enzymesHydrolysisFlavourAmino acidProteinase KBiochemistryChromatographyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects