Enhancement of fish sauce quality by application of nanofiltration
Quoc Dat Lại, Hoàng Dũng Nguyễn
Topics & Concepts
NanofiltrationFish <Actinopterygii>Quality (philosophy)Food scienceEnvironmental sciencePulp and paper industryChemistryFisheryMembraneBiologyEngineeringPhysicsBiochemistryQuantum mechanicsMembrane Separation TechnologiesElectrohydrodynamics and Fluid DynamicsElectrospun Nanofibers in Biomedical Applications