Xanthan gum coating delays ripening of harvested mango (Mangifera indica L.) fruit by suppressing chlorophyll catabolism and cell wall polysaccharides degradation
Muhammad Qasim, Sajid Ali, Hafiz Umer Javed, Safina Naz, Ahmad Sattar Khan, Muhammad Hassan, Rana Naveed Ur Rehman
Topics & Concepts
MangiferaRipeningPolysaccharideXanthan gumChlorophyllHorticultureChemistryBotanyCell wallDegradation (telecommunications)Food scienceBiologyMaterials scienceBiochemistryTelecommunicationsRheologyComputer scienceComposite materialPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPolysaccharides and Plant Cell Walls