Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
Sima Panahirad, Mohammadreza Dadpour, Seyed Hadi Peighambardoust, Maral Soltanzadeh, Beatriz Gullón, Kazem Alirezalu, José M. Lorenzo
Topics & Concepts
Carboxymethyl cellulosePectinCelluloseFood scienceChemistryPulp and paper industryOrganic chemistryEngineeringSodiumNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes