Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation
Tereza Koláčková, Daniela Sumczynski, Ludmila Zálešáková, Lenka Šenkárová, Jana Orsavová, Nikoleta Lanczová
Topics & Concepts
Amino acidCamellia sinensisChemistryReference Daily IntakeTheanineFood scienceBiochemistryBotanyBiologyGreen teaHeavy Metals in PlantsTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities