Hydroxypropylation reduces gelatinization temperature of corn starch for textile sizing
Yanqin Shen, Yijun Yao, Zhongliang Wang, Hailiang Wu
Topics & Concepts
Differential scanning calorimetryMaterials scienceStarchScanning electron microscopeCrystallinityFourier transform infrared spectroscopyMaize starchChemical engineeringTransmission electron microscopyNuclear chemistryChemistryOrganic chemistryComposite materialNanotechnologyEngineeringThermodynamicsPhysicsbiodegradable polymer synthesis and propertiesFood composition and propertiesNanocomposite Films for Food Packaging