CeO<sub>2</sub> nanoparticles modulate Cu–Zn superoxide dismutase and lipoxygenase-IV isozyme activities to alleviate membrane oxidative damage to improve rapeseed salt tolerance
Yanhui Li, Jiahao Liu, Chengcheng Fu, Mohammad Nauman Khan, Jin Hu, Fameng Zhao, Honghong Wu, Zhaohu Li
Abstract
Rapeseed is an important cash crop. However, its yield and quality are significantly affected by salinity stress. Nanoceria helped to improve rapeseed salt tolerance via modulating Cu–Zn SOD and LOX-IV isozyme activities.
Topics & Concepts
RapeseedSuperoxide dismutaseLipoxygenaseIsozymeOxidative stressMalondialdehydeChemistrySalt (chemistry)BiochemistryEnzymeFood sciencePhysical chemistryAdvanced Nanomaterials in CatalysisNanoparticles: synthesis and applicationsCarbon and Quantum Dots Applications